The San Diego Seed Swap has partnered with the Museum to help create and build an edible garden within the Museum's Pavilion of Flight. The Museum wanted to create this garden to show the community the importance of growing your own food in an effort to live a more sustainable lifestyle.

Once the Flight Path Grill reopens we plan to use the produce that will be grown in the pavilion for a farm-to-table experience. This brings the freshest possible ingredients to patrons as well as helping reduce the Museum's carbon footprint. The Museum hopes to participate in local pop-up farmers markets as well to donate any surplus produce to local community organizations.

Sadly, Covid has impacted the Museum's fundraising efforts and we could use your help with funding this amazing project.

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