The San Diego Air & Space Museum in Balboa Park seeks a Lead for our on-site food service operations. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by law.
To apply, please submit your resume and cover letter to email@example.com.
Under the direction and supervision of the Guest Experience Manager, the Flight Path Grill (“FPG”) Lead leads the Museum’s food service operations. The FPG Lead works on a consistent daytime schedule to open the FPG to Museum guests every Saturday and Sunday at a minimum and keep cold items for sale in the Museum Store prepped and stocked.
Duties & Responsibilities
Work is performed outside and inside in a kitchen that is not temperature controlled. Standing for long periods while cooking and/or cashiering and lifting cases of food and drinks is required. The Museum is a non-smoking, drug-free workplace. Successful completion of a pre-employment criminal background check is required prior to hire.
$17-20 per hour, plus benefits for full-time employment. Benefits include health, dental and vision insurance; life insurance; paid holidays; vacation and sick leave; and discounts at select Balboa Park institutions. The Museum offers many options for medical coverage and pays 90% of medical, dental and vision insurance premiums.
Please submit your resume and cover letter to firstname.lastname@example.org or pick up and complete an application at the San Diego Air & Space Museum, 2001 Pan American Plaza, San Diego, CA 92101. Only candidates selected for interviews will be contacted. Thank you for your interest!
2001 Pan American Plaza, San Diego, CA
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The San Diego Air & Space Museum is a 501(c)(3) non-profit organization. Federal Tax ID Number 95-2253027.